ON HOW TO PREPARE FOOD IN THE FIELD

ANONYMOUS -

Feld- Jagd- und Reiseküche oder Beschreibung zweyer tragbaren Küchen.

Leipzig, Supprian, 1800.

8vo. In contemporary half calf. Small paper-label pasted on to top of spine. Light wear to spine. Inner margin of title-page with traces from blue wrappers. Internally nice and clean. Printed on good paper. XXIV, 226, (2) pp. + 1 folded plate. 

Rare first edition of this work on field- hunting- and travel-kitchens with instructions on how to quickly and conveniently prepare meals during marches, hunting and long journeys apparently even without any prior knowledge of the culinary arts.

Order-nr.: 61954